Here
is just a small
sample of the great gourmet creations of Casa Rolandi, a wide
range of classic and
new imaginative dishes, all prepared and served with the remarkable
passion for quality.
The Wood Oven is Our Secret !
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Appetizers
Combinazione
di Carpaccio di Pesce, Tonno e Salmone Thin
slices of Redsnapper, Salmon and Tuna fish.
Pasta
Linguine
alle Vongole Linguine
with clams and white wine or red sauce
Tris
di Pasta Rolandi Tortelloni,
Agnolotti and Gnocchi Rolandi style.
As a Suggestion
Costolette
d'Agnello al Forno Lamb
chops cooked in the oven with thyme.
From the sea
Una Fina Combinazione di Filetti di Pesce A
fine selection of fresh redsnapper, salmon and tuna fish cooked
to perfection on the Mesquit Grill
Gamberoni dei Re Maya Jumbo
shrimps with special Mayan sauce and baked in banana leaves.
Filetto di Pesce al Prezzemolo Fish
fillet cooked in a mixture of white wine and lots of parsley.
Something Sweet
Panna
Cotta con Frutti di Bosco Cooked
cream with wild berries.
