Here
is just a small
sample of the great gourmet creations of Casa
Rolandi, a wide range of classic and
new imaginative dishes, all prepared and served
with the remarkable passion for quality.
The
Wood Oven is Our Secret !
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To see the
Complete Menu
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Appetizers
Combinazione
di Carpaccio di Pesce, Tonno e Salmone
Thin
slices of Redsnapper, Salmon and Tuna
fish.
Pasta
Linguine
alle Vongole Linguine
with clams and white wine or red sauce
Tris
di Pasta Rolandi Tortelloni,
Agnolotti and Gnocchi Rolandi style.
As a Suggestion
Costolette
d'Agnello al Forno Lamb
chops cooked in the oven with thyme.
From
the sea
Una Fina Combinazione di Filetti di Pesce A
fine selection of fresh redsnapper, salmon
and tuna fish cooked to perfection on
the Mesquit Grill
Gamberoni dei Re Maya Jumbo
shrimps with special Mayan sauce and baked
in banana leaves.
Filetto di Pesce al Prezzemolo Fish
fillet cooked in a mixture of white wine
and lots of parseley.
Something Sweet
Panna
Cotta con Frutti di Bosco Cooked
cream with wild berries.
The
Wood Oven is Our Secret ! 
